This deliciously easy frozen treat comes with a kick! Made with Sugar Rush Peach Chile Powder, it comes together in minutes and lasts in the freezer for up to a month... the perfect fruity ending to summer!
INGREDIENTS
- 2-1/2 lbs yellow peaches, peeled and cut into bite sized pieces
- 2 oz orange liqueur, such as Grand Mariner (optional)
- 4 oz Bourbon Smoked Sugar (or Demerara sugar, if preferable)
- 4 oz water
- 1/2 tsp Sugar Rush Peach Chile powder
INSTRUCTIONS
Make Simple Syrup
1. Place sugar and water in a small pan over medium heat
2. Stir until sugar is dissolved
3. Set aside until completely cooled
Make Sorbet
1. Place peach pieces on a flat pan (we used a jelly roll pan) and separate into individual pieces as much as possible
2. Place in freezer until frozen through
3. Place frozen peaches, orange liqueur (if using), simple syrup and Chile powder into a blender or food processor. Blend until smooth.
4. Serve immediately or freeze in a well sealed container for up to a month
Makes about a quart
