Comapeño Chile Powder

This rare wild chile, traditionally grown at 4,000 feet above sea level in Veracruz, Mexico, is a culinary gem. Our California-grown varietal brings the heat, ranking at 50,000 - 100,000 Scoville heat units, twice as hot as cayenne. Its citrusy notes with a hint of acidity offer a complex flavor that lingers long after the heat dissipates. Elevate your dishes with this extraordinary chile powder!