Chili Crisp Sprinkle is a smoky-sweet twist on Chinese-style chili crisp. Imagine the palate-warming heat and toasted-allium intensity of chile crisp, turned into a dry seasoning blend for dusting over everything from cooked meats to stir-fried or blanched vegetables.
Cooking Tips: Serve with rice and vegetables, Season popcorn, Sprinkle over a bowl of noodle soup.
2 oz jar
Ingredients: Korean chile flakes, thai chile, shallot, thai ginger salt, toasted sesame seeds, roasted garlic, fennel seed, green szechuan pepper, white pepper.
