Guajillo Chile Whole

Guajillo chiles offers a complex flavor profile, with only mild to medium heat intensity (2,500 - 5,000 SHU) making it a great choice for adding rich flavor to your dishes without overwhelming the palate with fiery heat. Offering both sweet and smokey notes, these peppers are often used in salsas, sauces, soups, and stews, adding a rich, complex flavor.  Guajillo is one of the Mexican Holy Trinity of dried chilies that are commonly used in authentic mole sauces.