We are exited to partner with Restaurant XO for these two exciting spice blends:
XO Street BBQ - "A street food fever dream trapped in a bottle." Great as a pre or post seasoning on grilled meats and vegetables.
XO Lemon Pepper - "Zest, funk, spice...great personality traits, but even better in a spice blend." Use as a finishing seasoning right off the grill or make a tangy sauce.
ABOUT BYRON & MANDY — RESTAURANT XO
Restaurant XO was born from two distinct yet deeply connected relationships to Chinese food. Mandy, an American-born Chinese hospitality veteran raised in a Cantonese household, brings forward the flavors, memories, and family traditions she grew up with. Byron, a classically trained chef with 16 years in some of the world’s top kitchens, carries a deep admiration for Cantonese cuisine and the techniques, history, and storytelling embedded within it.
Together, they approach cooking as both heritage and craft, with Mandy honoring what’s been passed down to her, and Byron innovating with a reverence for everything that came before. Their shared love for the cuisine, its textures, and its cultural resonance is what ultimately brought them together and continues to guide the creative philosophy behind XO.
