Smoked Tea Rub

Sweet, salty, and smoky, and finishes with a slight crunch of sesame seeds. Great for hearty meats. Toss with sirloin and sear for a beef-and-broccoli stir fry. Rub on duck or dark-meat game birds, like quail or pheasant. Smoked Tea Rub can be swapped in when making mushroom risotto, or to flavor udon noodle soup. It is excellent in Chinese wontons too!

Ingredients: Granulated molasses, sea salt, Lapsong Souchong tea, demerara sugar, sesame seeds, paprika, garlic, black pepper, fennel, rosemary, and marjoram