Whisk Me Away: shake up your salad dressing game!
Whisk Me Away: shake up your salad dressing game!
TICKETS GO ONSALE THURSDAY SEPTEMBER 3RD AT 8AM!
Say goodbye to store-bought dressing and discover just how easy—and delicious—it is to make your own! In this hands-on class, you'll learn how to create flavorful homemade salad dressings using dried herbs, spices, and a few simple ingredients.
You'll mix, whisk, and taste your way through a variety of delicious dressings you can easily recreate at home. Then, make and take home your own jar of dressing, plus a few extra goodies to keep the inspiration going.
Come ready to shake things up, taste something delicious, and give your salads a serious upgrade!
Sunday, September 20th, from 4:00–5:30 p.m.
Seating is limited and tickets must be purchased in advance. No refunds.
Meet your instructor Gabriela Sinclair
Gabriela is the chef behind Stone Flower and Fig Kitchen, known for farm‑to‑table dishes and seasonal tasting menus. Her cooking blends spice‑driven techniques with California ingredients to create dishes that spark freshness and invite curiosity through unexpected flavor combinations. Through orchard suppers and community‑centered classes, she shares a love of gathering, cooking, and creating lasting connections around food
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