Worcestershire Powder

Worcestershire Powder gives instant flavor to sauces, stews, or soups. Try experimenting by combining it with other herbs and spices to create your very own dry rub, or sprinkle on cooked steaks, pork, and roasts for great flavor. Mix with water to form a quick sauce 

Dry Usage: To convert a recipe that calls for liquid Worcestershire Sauce to dry, substitute 20% the amount (by weight) of Worcestershire Sauce Powder.

Liquid Usage: Use this reconstitution recipe (by weight): 20% Worcestershire Sauce Powder + 30% Vinegar + 50% Water.

Storage: Store in a cool, dry place. We do not recommend refrigeration or freezing.