O Oak Aged Balsamic Vinegar

Rich & smooth. Sweet, fruity. Oak aged. Meticulously crafted for nuance and robust flavor.  This is balsamic the California way. Splash over baked pears and apples. Drizzle on grilled nectarines, scallops or steak. Brush over grilled chicken with rosemary and black pepper. 

Aged in Sonoma, CA.